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thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries
three eggs scrambled with wild mushrooms, tillamook cheddar cheese, and crumbled bacon; served with library fries and toast
three eggs scrambled with roasted peppers, spicy italian sausage, and italian cheese blend; served with library fries and toast
thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries
three eggs scrambled with wild mushrooms, tillamook cheddar cheese, and crumbled bacon; served with library fries and toast
three eggs scrambled with roasted peppers, spicy italian sausage, and italian cheese blend; served with library fries and toast
three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with library fries and toast
3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit
Add Berries 1
Add Crumbled Bacon 1
pearl bakery brioche with whipped honey butter, organic maple syrup and seasonal fresh fruit
three scrambled eggs alongside library fries and toast
two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll
two eggs scrambled and topped with cheddar cheese with thick-cut tomato on a big, buttery roll.
think blt on steriods-- thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain
roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole wheat
house-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun
cheddar, jack, or provolone on italian or whole wheat bread
Add Sliced Tomato 0.5
Add Avocado Or Bacon 1
crisp romaine tossed with classic caesar dressing, focaccia croutons & italian cheese blend
With All-natural Roasted Turkey 7
locally grown mixed greens, dried cranberries, toasted pecans, oregon rogue blue cheese, poppyseed vinaigrette
from scratch with love. what could be better?
always freash and delicious, with organic greens, red onion and dried cranberries
can’t decide? sample our menu by choosing two: half sandwich, caesar salad, librarian’s salad, or soup
1/3# patty, oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun
slow roasted carlton farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat
painted hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll
Add Mushrooms 1